Welcome to HK BBQ Master, tucked beneath the Superstore parking lot off Number 3 Road in Richmond—a hidden gem beloved by locals and food lovers alike . We specialize in authentic Hong Kong–style barbecue, serving up freshly roasted meats daily in a casual, bustling space that keeps people coming back for more .
Our signature lineup includes:
BBQ Pork (Char Siu): Sweet-savory, tender, and glazed—among the most iconic Cantonese BBQ items .
Crispy Roast Pork Belly: Satisfyingly crunchy crackling paired with juicy, succulent meat .
BBQ Duck: Moist interior with a crisp, flavorful skin—always a standout .
Soy Sauce Chicken: Silky, lightly seasoned, with a delicate aroma—often paired with rice .
Daily Soups & Greens: Including soups and simple green veggies to complete the meal .
Authenticity & Flavor: Our meats have won acclaim—for example, our char siu brings out a saltier, slightly herbal note that many diners prefer .
Quality & Consistency: Reviewers praise the succulent roast pork and crispy belly—“wonderfully juicy with perfectly crisp skin” .
Quick, Efficient Service: Expect a fast, no-fuss meal—food arrives lightning fast, and staff keep things moving .
Local Acclaim: Featured in “Best of Richmond,” and recognized by food media for its iconic Cantonese BBQ .
Cash Only: Please remember, we operate on a cash-only basis .
Casual & Busy: Dining is quick and lively; expect limited seating, shared tables, and high demand—especially at peak hours
Monday 11 a.m.–8 p.m.
Tuesday 11 a.m.–8 p.m.
Wednesday Closed
Thursday 11 a.m.–8 p.m.
Friday 11 a.m.–8 p.m.
Saturday 11 a.m.–8 p.m.
Sunday 11 a.m.–8 p.m.